oh yes! From Friday 25 October to Sunday 27th October a feast by the tidal Dart in Dartmouth, its restaurants and yacht clubs.
Food stalls, cookery demos, dining events showcasing the best that the Dartmouth area and south west can offer, including with renowned Dartmouth chef Mitch Tonks
Here are some of the highlights – the full festival programme has all the juicy detail.
Eat Your Words
A Series of In-Conversations with Food and Cookery Writers at Dartmouth Yacht Club on the South
Food and wine are some of the most difficult subjects to write about, but have also produced some of our richest writing. Listen to renowned food and cookery writers and experts in their fields chat about why food writing matters, why we all love to read it, and what we really write about when we write about food
Drinks Tastings and Seminars featuring local wines, beers and ciders
Workshops with Manna from Devon cookery school how to dress a crab, cook a perfect steak, decorate cupcakes and more
Stay at Watermill Cottages, enjoy the food fest and press apples with us on Sunday afternoon (27th October), we’ve hired the huge oak apple press from Orchardlink – fresh-pressed apple juice straight from the press.
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