Every picture tells a story so I’ve kept the words to a minimum…
… a bright blue sky, sun dripping onto waves which were tipping onto beach… kids, dogs (because it’s winter and you can… from the end of March you can’t), smiles, walks…
… and a delicious bacon bap with local bacon and organic tea out of the breeze and in the sun at Venus Beach Café…
|Venus Beach Cafe at Blackpool Sands
|I felt like I’d been away on holiday – and I live here!
I saw our first snowdrop in flower last week, several more this week, and the wild heliotrope is blooming in great pink tufts of flowerheads all over.
Green flames of harts tongue ferns and fans of more usual ferns sway in the woods, bulbs are rising fast and hazel catkins lengthen as quickly as the daylight does.
Primroses stud the verges and I’m on the hunt for the first early violets. In the wetlands there’s a slight scent of wild garlic underfoot as the new growth surges. Old trees glow with pale almost luminous lichen – a sure sign of the purity of the air here.
The first cyclamen are in flower in Rose Cottage’s lawn.
So far we’ve had very little wintry weather at Watermill Cottages and the beautiful South Hams – blustery storms have wind-pruned some big old trees which have fallen fortunately and opened up new vistas, as well as offering new logs to harvest for the cottage woodburners. As some of the fallen trees are dead they’ll season quickly once John has cleared them with his favourite hobby tools of quad bike, winch and electric chainsaw.
An odd ground frost and that’s it so far. Marigolds and roses from last summer are still in flower, the Gara has stayed in its bed despite the storms and spring is already showing off her new clothes in the valley.
Our Muscovy ducks know it too – several are laying already – and I’ve seen camellias in flower in Slapton village.
A lovely time for re-energising in a cosy old stone cottage with the sap rising all around you and the slanting light showing the muscles of the land. Hedges are being trimmed before the birds nest and a few very early lambs are about. The beautiful South Devon Coast and Coast Path are so dramatic at this time of year. Come for a refreshing few days or stay longer and really let the spring seep into your bones!
We’ve decided to hold our prices for 2014 so they’re the same as 2013 and still include all logs for the woodburner, electricity and bedlinen – a three night weekend short break for two people is just £245 until Easter. Come during the week and it’s four nights for the price of three for two people.
And don’t forget we welcome dogs and are flexible on number. Picturesque, comfy, cosy eighteenth century stone self-catering cottages round an historic watermill, private gardens and thirteen acres of unspoilt coastal valley to enjoy.
Call Christine on 01803 770219 or email us
We are delighted to say that the EA has approved the screen already in place at Watermill Cottages for the water turbine and declared we are eel friendly. So the electricity we generate for our house and for Barleycorn Cottage
really is eel-ectricity!
Here in the Gara Valley we’re lucky enough to have a thriving eel population, as this year’s EA fish survey showed, as well as an equally thriving otter population for whom eels are a fast food. The Slapton Ley Field Centre have told us that most female glass eels drift into the Severn Estuary whilst most male glass eels drift around the south coast.
Our eels enter Slapton Ley through the overflow at Torcross before making their way as elvers upstream to mature, which takes several years. They then transform from yellow eels to silver eels to make their way back to the Sargasso Sea to mate. if they fail to reach the sea then they transform back into yellow eels and wait for the next year.
There was much excitement in summer and early autumn as many eels were visible from the bridge and lawns at Watermill Cottages.
To help raise awareness of eels here’s some information from The Environment Agency website – they are quite extraordinary creatures, long-lived and at ease in salt and fresh water.
Eel facts from The Environment Agency
Eel numbers have dropped since the 1980s to very low levels across Europe. As a result European regulations are now in place requiring action by all European member states to reverse this decline. Legislation comes into force on January 1 2015 to protect eels and their diminishing habitats. This includes having all weirs, turbines and abstraction areas checked by The Environment Agency (EA) for eel-friendliness, and installing expensive screens if required.
Why the eel decline? The EA says it’s not caused by one problem alone, but it’s a complicated picture. Over-fishing in some parts of Europe, parasites, climate change, pollutants such as pesticides and heavy metals probably all have parts to play. One of the most likely causes is the huge decrease in available habitat for eels in our freshwater rivers, canals, lakes and tidal estuaries. Since the Second World War, we have drained lowland rivers, straightened channels and created modern flood defence barriers. This sort of water management reduces suitable habitat and makes it difficult for eel to move freely through our rivers.
The eel is a famous international marine traveller completing only part of its life cycle in freshwaters or coastal areas, where it is fished for by both rod and net. Spawning has not been observed, but it is believed to take place in the spring, deep in the Sargasso Sea, between Bermuda and the Bahamas.
Larvae and glass eel
Maturing females, although their eggs have not been collected, are reported to contain up to 10 million eggs. The eggs develop into a ‘leaf-like’ larva called a ‘leptocephalus’ It was originally thought that these larvae took three years to migrate from the Sargasso Sea to the European coast but, recent studies suggest that the journey may take as little as 12 months.
When the larvae reach the continental shelf they change into what is called the ‘glass eel’ stage before continuing with their migration. In the British Isles, from around May, once temperatures have reached about ten degrees Celsius, the glass eel make their migration from the estuaries into freshwater.
Once the glass eel develop pigmentation they are referred to as ‘elver’ and are very similar in shape to the adult eel. To facilitate their passage through the estuary and into rivers they use the tidal currents, migrating upstream on the flood tide. During the ebb tide they move out of the current towards the bank side to prevent being washed out to sea.
In fresh water the eel lives on or near the bottom, often digging into the gravel, and migrates slowly upstream. During this period they are generally referred to as yellow eel. Moving further upstream eel become fewer and more dispersed. Eel in the upper reaches of river systems are generally fewer and they tend to be much larger than in the lower reaches. In the lower reaches the populations have a higher proportion of males, which contrasts with the upper reaches where females predominate.
Silver eel Male eel stay in freshwater for between 7 and 12 years, maturing at an average length of about 36cm. Females stay between 9 to 20 years and mature at a larger average size of about 50cm, though eel can grow larger reaching up to 1 metre in length and live as long as 40 years.
When the fish mature they change to a blue/silvery colour and migrate seaward during the autumn, usually during dark stormy nights.
Species – Eel, Anguilla anguilla (L.)
Weight – rarely 2.3kg (5lb), very few over 3.2kg (7lb)
Length – rarely exceed 100cm
Age – maximum recorded 40 years
Location – estuaries and freshwater
Behaviour – catadromous
Preferred habitat – slow-flowing, deep water, sand, silt and weed
Feeding – May-October, most active at night, forage in debris
Natural food – crustacea, worms, small fish.
Maturity – 8-15 years
Spawning – Sargasso Sea at depth
Migratory habits – August-December, adults migrate to sea; February-May, glass eel arrive at coastal waters; May-September elvers migrate upstream
Predators – pike, eel, fish-eating birds, otters
Slow Nature Wild Words
|The Gara Valley
Fri 15 Nov – Sun 17 Nov 2013
A residential rural writing weekend in the heart of the unspoilt Gara Valley in south Devon close to Slapton Sands.
Exploring our natural processes of creation and writing in response to our felt sense of nature in thirteen acres of unspoilt coastal valley that’s virtually untouched by the modern world. Far from the madding crowd away from the white noise of TV, mobiles and WiFi, time and space to attune to natural rhythms.
- James Crowden inspiring words as we walk the byways of the Gara Valley
- new ways of creative expression through the resonance of woods, winds, walks and water
- footscapes, landscapes, soundscapes, wordscapes
- space to unearth lost, found, forgotten, new & old rhythms
- sessions on raw & found materials, creating across disciplines, collaborative writing…
- nourishment for creativity, body, spirit and soul
- Full programme here
A room of one’s own in shared old stone cottages that are part of an historic 18th Century former watermill at Watermill Cottages, Hansel, nr Slapton, Dartmouth, South Devon TQ6 0LN.
Click the link for full details of the glorious setting at Watermill Cottages in the Gara Valley.
Just 12 places. Residential, two days and nights, all food, accommodation and tuition.
Check-in 15:00 Friday and checkout by 18:00 Sunday – or stay longer if your fancy takes you, just ask.
Biographies here for leaders and facilitators.
To book or for more information please email email@example.com or call Christine on 01803 770219
Or take a look at Slow Nature WIld Words website
|Higher North Mill
A Left Bank event with Watermill Cottages
oh yes! From Friday 25 October to Sunday 27th October a feast by the tidal Dart in Dartmouth, its restaurants and yacht clubs.
Food stalls, cookery demos, dining events showcasing the best that the Dartmouth area and south west can offer, including with renowned Dartmouth chef Mitch Tonks
Here are some of the highlights – the full festival programme has all the juicy detail.
Eat Your Words
A Series of In-Conversations with Food and Cookery Writers at Dartmouth Yacht Club on the South
How do you explain to a reader what a tender, juicy leg of lamb tastes like, or describe the aroma of a crisp, dry glass of Riesling? How do you use words to communicate such sensory experiences?
Food and wine are some of the most difficult subjects to write about, but have also produced some of our richest writing. Listen to renowned food and cookery writers and experts in their fields chat about why food writing matters, why we all love to read it, and what we really write about when we write about food
Drinks Tastings and Seminars featuring local wines, beers and ciders
Workshops with Manna from Devon cookery school how to dress a crab, cook a perfect steak, decorate cupcakes and more
Stay at Watermill Cottages, enjoy the food fest and press apples with us on Sunday afternoon (27th October), we’ve hired the huge oak apple press from Orchardlink – fresh-pressed apple juice straight from the press.
And we’ve joined Tripadvisor (as well as facebook and twitter) …
We’re listed as Watermill Cottages, Slapton, Devon if you’d like to have a look or write anything, and so far we have 11 reviews.
Here’s a couple of them…
Quack, quack, quack!”
‘Me, my Mum and dog stayed stayed in Quack cottage for 5 days and had the most wonderful time. The cottages are in such a rural setting but not too far away (driving distance) from lots of beautiful towns and beaches (some dog friendly all year).
We were welcomed by lovely Jade, gorgeous cake and dog treats and flowers from the garden too. We felt so welcome and what a great start to our holiday.
The cottage is equipped with everything we needed and more. The garden is massive with the lovely ducks saying hello everyday!
It was a welcome break from the internet, tele and mobile phones and we thoroughly enjoyed cooking, knitting and chatting the nights away! ‘
“Down the rabbit hole”
‘Remember how Alice goes down a rabbit hole in Wonderland and finds a magical place unlike any other? Well, when we go to Watermill Cottages (twice so far in one year and another in the planning), we feel it is a bit like that. No wifi, no TV, no traffic noise. Just the rush of the stream and the birdsong, the animals and silence. This is the kind of place that inspired WH Davies to write his poem, Leisure… “What is this world if full of care, we have no time to stand and stare…” Here, we slough off the dry skin of the ‘real world’ and bask in the bliss of how things used to be and should be. From the great fish and chips in Slapton, to the farm shop with real, hung, beef, the Pig’s Nose pub where you can help yourself to knitting needles and wool after a bracing coastal walk. Beware. If you ever visit Watermill Cottages, you may get addicted….
“All cottages are great, but Crownwheel is closest to the water, Quack has the cutest name and garden, Rose has the highest terrace and Barleycorn is closest to the mill itself.” ‘
Thank you for your kind words everyone …